After a couple of drinks on Koh San road we headed back to our hotel. Having read how physically draining our upcoming climb would be and all the advice previous climbers had posted on the internet we decided to grab some energy bars at a convenient store on our walk home. Unfortunately, the store didn’t have anything of the sort, there weren’t energy bars or nutri-grain bars or even granola bars. Instead we bought half a dozen packs of sugus (they are similar to starbursts) and half a dozen bintan bars. They had gotten us through scuba diving, hopefully they would help get us to the summit.
Our flight from Bangkok was scheduled to depart at midnight but as we arrived at the airport we saw on the departure board that it was already an hour delayed. With some time to kill we decided to hit up the convenient store in the airport to see if they had the food supplies we were looking for. They did not but that didn’t stop us from picking up some peanuts, baked beans (not in a can, these were crunchy and packaged) and a pair of UV protective glasses so the sun at 20,000 feet wouldn’t burn my eyes out. For $7 they probably weren’t truly UV protective.
The plane took off a little after 1am and touched down in Nairobi shortly after 10am local time. There were three gates at the transfer terminal of the airport and not much to do besides sit and wait for 2 hours for our flight to Kilimanjaro to depart. It took us a while to acquire a visa, mainly because customs in Tanzania doesn’t take their own currency. They’ll accept US dollars and GB pounds but not Tanzanian Shillings. We survived the ordeal, found our driver and enjoyed the 1.5 hour ride to our hotel. Tanzania is everything you picture Africa to be, dirt roads cut through miles of endless plains with locals walking from one place to the next.
The temperature in Kilimanjaro was much cooler than we expected. Having been in hot and humid climates anywhere from 90-120 degrees our bodies had grown accustomed to the heat and near went in shock when we arrived at the hotel and it was a chilly 60 degrees. Being too cold to go to the pool and with nothing around us to see for miles we took a nap and reenergized.
We awoke feeling rejuvenated so we sat by a newly made fire and had a few drinks to settle in before our pre-climb briefing at 7pm. We entered the room to meet our group, 15 people in total, and were the only two people with drinks in hand. We got the run down for an hour, including our route, each days agenda, what to expect, how our bodies may handle the altitude and how the whole operation would work. There were to be a total of 56 guides/porters/cooks to get us up and back. This seemed a little excessive but we had no idea what we had gotten ourselves into so decided they know best. Godson gave us our briefing, he was an experienced climber who had been to Kilimanjaro’s summit more than 250 times. He would not be our lead guide, having just returned from a climb however, he was sure to tell us the three keys to success to reaching the top:
Rule 1: “Pole Pole” which translates to slowly slowly.
Rule 2: Drink 4-5 liters of water a day.
Rule 3: PMA. Positive Mental Attitude. Gotta believe you can do it or you’re already done for.
Yea yea yea..lets climb this thing.
Like the first day of elementary school we went around the room introducing each other…
Tom and Madeline have been married for 29 years and currently reside in Dallas, TX (to my family and friends at home not to worry, he’s not a Cowboys fan) I can’t say the same for their son, Kevin, who accompanied them, but what he lacked for as a Cowboys fan he made up for with some of the best one liners of the trip.
Esther and Nick were from the UK and would actually celebrate their second anniversary halfway through the climb. Congrats guys!
Baxter and Leigh live just a few blocks away from us in NYC so we were able to kill hours of climbing time talking about local restaurants and bars.
Sam is from St.Louis and has the goal of climbing the 7 highest summits on each continent. Kilimanjaro being the only non technical climb, this was first on the list.
Helen was Scottish, living in Luxembourg with her hubby and and new born son. A change of job gave her a 6 week window in which she decided to have a once in a lifetime experience.
Sylvia was a retiree and had raised over $12,000 for a small children’s charity by doing the climb.
Helen #2 was also from the UK, a nurse braving the trip on her own.
Carmen, “Hugo’s translator” from San Francisco, was accompanied by her brother, Hugo, from Guatemala. She had roped him into the trip by the promise of Zanzibar.
We recieved our skeeping bags and down jackets at the end of the meeting, clearly I was very excited.
After the meeting we had our first group dinner and learnt the basics about each other. Everyone was keen on an early night so we finished up and spent our last time in a bed for the foreseeable future!
The next morning we woke early to pack the bag we would actually be taking to the mountain with us. There are weight regulations for how much weight the porters can carry so essentials only. It’s important to remember that everyone else on this trip was here for this sole purpose and came armed with gaitors, camel backs, head lamps and oxygen tanks…we had none of these and had actually done most of our climb shopping in Bangkok. You will see the result of this later.
We left the hotel at 8am ready to begin our adventure.
The 2 hour drive took us to the base of the mountain. We signed in, met all our porters, assistant guides, stomach engineer (cook) and lead guide (Florence). This was our crew.
The weather was about 25 degrees warmer than it had been yesterday so we took off our jackets, put on some lotion and began to ascend.
Day 1- easy enough. A 4 hour climb through a rain forest where we saw numerous baboons and squirrel monkeys. It was a 1,000 meter ascent starting at 1,500m. From here to 2,500m proved to be a piece of cake. Our guides gave us several breaks through out the day and we all wondered why. Feeling great and keen on getting to our first camp we felt the breaks were a little excessive and wanted to continue the hike but our guides insisted on some rest. I have endured this beard throughout some of the hottest weather Asia could throw at us but I always knew it would pay off during this climb.
Once we got to our first base camp we signed in again and did a 2 hour round trip acclimatization hike. The guides try to gradually get you used to the altitude so we went up another couple hundred meters, chilled a bit and came back to camp. The terrain of this camp was by far the nicest we would experience.
We shared a nice group dinner consisting of onion soup that tasted very similar to chicken stock (we had a different soup every night; whether it was onion, carrot or leak they all looked and tasted exactly alike) potatoes and battered fish. Florence gave us the run down for tomorrow and told us that if we needed to go to the bathroom in the night be sure to bring your flashlight because there are jackals in the area. Not to worry, the light scares them away, only problem was we didn’t bring a flashlight. After borrowing one from our guide we called it a night and headed to bed. We were camping so that meant tents and sleeping bags. As we shivered into our sleeping bags we wondered whose terrible idea this was and thought how cold it was. Green and inexperienced as we were we were clueless that this was only the beginning! If all this wasn’t enough to endure we were also taking altitude medication which has a side effect of making you pee constantly. Add 5 liters of water to this and you can imagine how many times we woke up in the pitch black middle of the night to go to the bathroom. Fearful of jackals we always went together, terrible nights sleep.
Day 2- We were awoken at 6:30am by our guide with a big good morning and asked if we would like tea or coffee. After we had our warm drinks to wake us up we were brought two bowls filled with hot water and told “washy washy”. This is how we would bathe for the next week, exciting! Todays itinerary consisted of another 1,000 meter ascent but a much different day compared to yesterday. We ascended 1,000 meters in the first 3.5 hours but then had another 3.5 hour hike to camp which took us up and down an abundance of hills, mountains and ending trudging through marshes. It wasn’t far into our morning climb that we got our first true peak of Mt. Kilimanjaro, needless to say we got a little excited.
The mountain in the background is not Kilimanjaro but it was our destination and would be our camp for night three. Still need to get through the next 36hrs before we’d arrive there.
Halfway through the day we stopped off for lunch.
Hayley and Leigh
Sam and Nick
Ester, Helen and Helen
Poor Baxter…
Shortly after lunch we were off.
In the middle of the day one of our team needed oxygen, this was when we lost our first group member. We were not only sad to see her leave but seeing how quickly the mountain and altitude gets to you allowed a little fear to creep into our heads.
Needing to stay positive, we tried our best to enjoy the landscape and have a little fun.
Once at camp, the altitude caught up with me and I had a terrible headache through out dinner. Helen did as well so when we took Tylenol at the same time we kept checking in with each other to see if it the others had subsided, they didn’t. Knowing I had to eat I forced my food down and resisted the feeling of nausea and being sick. Hayles said she was feeling great which worried me a little more but luckily as soon as I laid down the headache subsided.
As we began to fall asleep we could hear one of our group in the tent next to us struggling. She planned the climb for a year and even has a mountain house in Colorado at the same altitude we currently were at but as we were quickly learning altitude sickness does not discriminate and the mind has a way of playing tricks on even the most prepared individuals. There was hyperventilating, weazing and vomiting. We tried to sleep but as you can imagine this evoked a certain amount of fear in us and it was difficult to shake off hearing the events occur a meter away. Her husband grabbed Florence around midnight and he gave her oxygen. What we found out the next day is as soon as you need oxygen, that’s the end of your adventure. The guides send you back down the mountain and you go home no matter how you recovered or well you feel. As we all awoke the next morning and learned what had happened we became disappointed for her and bummed not to have her experience, company and positive attitude the rest of the trek. A lack of sleep another night made the next day that much harder.
Day 3- Almost another 1,000 meters but much different terrain.
We arrived at 4,350 meters around noon.
After another sign in it was “resty resty” time. Why everything had to be repeated twice is anyones guess but it made us smile! I struggle to take naps but not Hayles, she was out within minutes. She woke up an hour later, had some lunch and then we all left for another acclimatization walk. Base camps varied immensely but we were excited to be that much closer.
The acclimatization hike took us to 4,500 meters. The view was amazing, above the clouds looking down on Tanzania.
We could even see Kenya. The guides said, “see the brown? That’s Kenya.” They have their own jokes. I struggled again in the evening at dinner with a bad headache and fatigue but the Tylenol knocked it out. Hayles was still ploughing through and hadn’t incurred any symptoms as of yet. Each of the previous three nights I had awoken at least twice having to pee but slowly learning some water drinking tactics tonight, I only had to go once. As I walked to the toilet I looked up to see the most amazing site I’ve ever seen, the entire Milky Way. There can not be many places on the planet that you can see the entire galaxy in the sky but there it was in all its beauty. I only wish it wasn’t so cold outside so I could’ve enjoyed it longer. Back into my sleeping bag and awaited day 4.
Day 4 – it was a 7 hour hike through the desert but only 200 meters ascent in altitude to 4,700. For the first time in days we had a good nights sleep, we woke up rested (just look how great we look) and ready to go.
A few months ago a pilot flying had misgauged his altitude and crashed into the mountain, it must be too hard to move at this height because pieces of the crash site still remain.
The mountain was growing in size with every hour but it was too late to turn around.
After the disaster we had the morning we left NYC I only managed to grab one winter hat. (Thanks cuz!)
Our porters would leave camp well after us because they had to pack up camp and all our gear but they quickly caught up and passed us shortly after.
The sun beat down on us making it a scorcher and it clearly took a toll on some of us more than others.
However, when the clouds rolled in the temperature quickly dropped 10-30 degrees. It was a long walk but we finally arrived to Kibu camp at the base of the mountain. We had seen the beast in the distance for days but for the first time we could see our path up close and personal and just how steep it was. We had lunch around 1:30pm, then “resty resty” (this time I fell asleep quickly) At 5:00pm we were woken for dinner and our summit briefing. The speech was maybe the scariest thing I have ever heard. We all needed 4-5 layers on top and bottom as the temperature would be as low as -10C to -20C with winds potentially upwards of 75mph and 50% normal oxygen levels. Florence told us to let him know of any sign of not feeling well immediately, he went on to say that he has seen people die on this mountain so we shouldn’t keep anything to ourselves. We went back to our tents as aprehensive as we could ever have been. Once inside, we packed all of the clothes we were going to need on the ascent in our sleeping bags so they would be warm when we put them on in a few hours. Hayles and I laid in the tent before falling asleep telling each other that this was it, the final push…we could do it. All our hard work the past 4 days had led up to this and it was time. Our wake up call was to be at 11pm….